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10/19 Fall 5 Course Wine Paired Dinner at The Goat by David Burke
October 19 @ 7:00 pm - 9:30 pm$75.00
FALL WINE DINNER
Featuring Pinot Noirs
from Around The World
THURSDAY, OCTOBER 19, 2023
$75 per person*
7 pm – 9:30 pm
5 COURSE WINE PAIRED DINNER
Fall into THE GOAT by David Burke for
an amazing 5 course wine paired dinner
featuring Pinot Noirs from Around The World
and a late harvest Riesling
matched with a carefully curated
Chef David Burke menu.
Don’t miss this experience as you are walked through the featured wines and pairings.
*21 and over event. Price plus tax and service gratuity.
Crab and avocado salad, lemon dressing
Willamette Valley Vineyards White Pinot Noir, Oregon
Mushroom risotto w/truffles
Tayu 1865 Pinot Noir, Malleco Valley, Chile
Grilled salmon, oven roasted tomato, almond pesto
Hartford Court Pinot Noir, Russian River, California, 2021
Filet Mignon Dianne, seasonal vegetables & pickled onions
Domaine Doudet Naudin Pernand – Vergelesses 1er Crus “Les Fichots” Burgundy, France 2018
Peach cobbler, vanilla ice cream, salted caramel sauce
Pacific Rim, Vin de Glaciere Riesling, Columbia Valley, Washington
MENU SUBJECT TO CHANGE