Friday, November 15 at 6:30pm
$75 per person
– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke
– Welcome Cocktail
– Three-Course Dinner
– Q & A with culinary giveaways
– Seasonal Parting Gift from Dixie Lee Bakery
Join us for a fun, interactive dinner with Chef David Burke celebrating all things Autumn and Thanksgiving Flavors at THE GOAT by David Burke in Union Beach.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey.
“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke