10/19 Fall 5 Course Wine Paired Dinner at The Goat by David Burke

FALL WINE DINNER

Featuring Pinot Noirs
from Around The World

THURSDAY, OCTOBER 19, 2023
$75 per person*
7 pm – 9:30 pm
5 COURSE WINE PAIRED DINNER

Fall into THE GOAT by David Burke for
an amazing 5 course wine paired dinner
featuring Pinot Noirs from Around The World
and a late harvest Riesling
matched with a carefully curated
Chef David Burke menu.

Don’t miss this experience as you are walked through the featured wines and pairings.

*21 and over event. Price plus tax and service gratuity.

First Course
Crab and avocado salad, lemon dressing
Willamette Valley Vineyards White Pinot Noir, Oregon

Second Course
Mushroom risotto w/truffles
Tayu 1865 Pinot Noir, Malleco Valley, Chile

Third Course
Grilled salmon, oven roasted tomato, almond pesto
Hartford Court Pinot Noir, Russian River, California, 2021

Fourth Course
Filet Mignon Dianne, seasonal vegetables & pickled onions
Domaine Doudet Naudin Pernand – Vergelesses 1er Crus “Les Fichots” Burgundy, France 2018

Fifth Course
Peach cobbler, vanilla ice cream, salted caramel sauce
Pacific Rim, Vin de Glaciere Riesling, Columbia Valley, Washington

MENU SUBJECT TO CHANGE